| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
AT 2B godz.wych
|
KW 2TTG-3/3 Tech. gastro
|
|
KW 2TTG-3/3 Tech. gastro
|
|
| 2 |
8:55- 9:40 |
KW 2TTG-3/3 Tech. gastro
|
KW 1B-2/2 Tech. gastro
|
|
KW 3A-1/1 Tech. gastro
|
AW 3LO j.polski
|
| 3 |
9:50-10:35 |
KW 1B-2/2 Tech. gastro
|
KW 2B-1/2 Tech. gastro
|
LI 1TTG historia
|
KW 3A-1/1 Tech. gastro
|
AW 3LO j.polski
|
| 4 |
10:40-11:25 |
KW 1TTG-2/2 Tech. gastro
|
KW 2B-1/2 Tech. gastro
|
|
KW 3A-1/1 Tech. gastro
|
|
| 5 |
11:35-12:20 |
KW 2TTG-3/3 Tech. gastro
|
|
LI 2LO hist.i teraź
|
KW 3A-1/1 Tech. gastro
|
KW 3TTG-2/2 Tech. gastro
|
| 6 |
12:35-13:20 |
|
Ch 1LO historia
|
LI 1LO hist.i teraź
|
KW 1B-2/2 Tech. gastro
|
KW 1B-2/2 Tech. gastro
|
| 7 |
13:25-14:10 |
KW 3TTG-2/2 Tech. gastro
|
Ch 2LO historia
|
|
KW 2B-1/2 Tech. gastro
|
KW 1TTG-2/2 Tech. gastro
|
| 8 |
14:15-15:00 |
|
Ch 1LO historia
|
|
KW 1TTG-2/2 Tech. gastro
|
KW 1TTG-2/2 Tech. gastro
|
|
2 p. zaw gastronomia