| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
KW 3TTG-2/3 Tech. gastro
|
|
|
KW 1A-3/3 Tech. gastro
|
|
| 2 |
8:55- 9:40 |
KW 2TTG-2/3 Tech. gastro
|
KW 2B-2/2 Tech. gastro
|
|
KW 1A-3/3 Tech. gastro
|
|
| 3 |
9:50-10:35 |
KW 3B-2/2 Tech. gastro
|
|
KW 2TTG-2/3 Tech. gastro
|
KW 3B-2/2 Tech. gastro
|
|
| 4 |
10:40-11:25 |
KW 3B-2/2 Tech. gastro
|
KW 4TTG-2/3 Tech. gastro
|
KW 4TTG-2/3 Tech. gastro
|
KW 3B-2/2 Tech. gastro
|
|
| 5 |
11:35-12:20 |
BN 3TBM-2/2 Ele.i E.Psam
|
KW 2TTG-2/3 Tech. gastro
|
KW 2B-2/2 Tech. gastro
|
KW 2B-2/2 Tech. gastro
|
|
| 6 |
12:35-13:20 |
BN 1T-2/3 Ele.i E.Psam
|
KW 2TTG-2/3 Tech. gastro
|
KW 2B-2/2 Dz.Gosp w G.
|
|
|
| 7 |
13:25-14:10 |
BN 2A-2/2 PodElek.i El
|
KW 1A-3/3 Tech. gastro
|
KW 3TTG-2/3 Tech. gastro
|
AT 3B zaj. wych.
|
|
|
2 p. zaw gastronomia